| 16:30h | departure in front of the ESO main building (2 busses: a big one and a small one; 65 people max.) |
| around 17h/ 17:15h | arrival at the brewery in Aying (south of Munich) |
| guided tour through the brewery (takes about 1,5 hours) | |
| Beer testing and dinner | |
| 22:00h | departure from Aying to Garching |
| around 22:30/ 22:45h | arrival in Garching |